I just mixed together the dough for the basic bread recipe in "Artisan Bread in Five Minutes a Day" and my first thought is, "Seriously? This is going to work?" It sits for two hours at room temp now and then goes in the fridge. It really can't be this easy, can it?
My second thought is that I need Twitter, for dumb little comments like this.
Well, I don't smell anything baking!!
ReplyDeleteI will bring the butter as soon as you pull it out and it rests long enough.
We've tasted it. It's lovely. Mine doesn't look as pretty as the photos in the book, but otherwise I highly recommend it. And it couldn't be easier.
ReplyDelete