Tuesday, March 24, 2009

The Scent of A Dinner

Mmm...roast chicken in the oven, slathered with crushed garlic, pepper, salt and a dusting of Italian seasoning. Tucked inside are chunks of fresh onion and fennel bulbs are nestled up next to the wings. I hope this bird is as succulent and tempting as it smells right now. Some brown rice pilaf or fluffy biscuits, along with some tender steamed asparagus, will complete the meal. To my husband, if you are reading this, it's all for you, babe.

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